Wine List

VINO DELLA CASA

Domestic Wines

Chardonnay Glass 7.00
Cabernet Glass 7.00
Merlot Glass 7.00
White Zinfandel Glass 7.00
Cabernet Glass 7.00
Champagne, Split Glass 8.50

Imported Wines

Pinot Grigio Glass 7.50
Chianti Glass 7.50

ITALIAN REDS

Chianti

Pasqua DOCG 9.00 34.00
Cecchi, DOCG 9.00 34.00
Cavaliere d Oro Chaianti Classico 10.00 38.00
Antinori Reserva 48.00
Banfi, Chianti Classico Riserva 49.00
Querciabella, Classico
56.00

Regional Italian Reds

Banfi Sangiovese, Tuscany 40.00
Lungarotti Rubesco Sangiovese 44.00
Masi Campofiorin Ripasso Valpolicella 46.00
Pio Cesare Barbera D’ Alba 46.00
Allegrini Palazzo Della Torre 50.00
Brancaia, Super Tuscan 55.00
Il Poggione Rosso Di Montalcino
58.00

DOMESTIC RED WINES

Cabernet Sauvignon

Columbia Crest “Grand Estates” (Columbia Valley) 8.50 30.00
J Lohr “Seven Oaks” (Paso Robles) 10.00 37.00
Cline “Seven Ranchland” (Sonoma Coast) 11.00 40.00
Sterling, California 10.50 38.00
Chateau Ste Michelle “Indian Wells” (Columbia Valley)
12.00
44.00
Slingshot, Napa
13.00
52.00
San Simeon, Paso Rablos 52.00
Conn Creek (Napa Valley)
56.00
J Lohr “Hilltop” (Paso Robles)
66.00

 

Merlot

Red Diamond (Washington) 6.50 26.00
Rodney Strong (Sonoma) 9.50 36.00
Franciscan (Napa Valley) 10.25 39.00
Chateau Ste Michelle “Indian Wells” (Columbia Valley) 10.25 39.00
Ferrari Carano (Sonoma) 52.00

Pinot Noir

Backhouse, Pinot Noir (France) 8.00 30.00
Robert Mondavi Private Selection Pinot Noir (California)
9.25
36.00
Hob Nob Pinot Noir (France)
9.50
38.00
Benton Lane Pinot Noir (Oregon) 44.00
Boen, Tri-Country Pinor Noir (California) 14.00 48.00
King Estate, Willamette Valleys, Pinot Noir (Oregon) 48.00
Meiomi Pinot Noir (California) 50.00
Belle Glos “Clark and Telephone,” Pinot Noir (Sonoma) 74.00
Other Reds
Fronterra Malbec, Chile
8.50
28.00
OZV Red Blend, Lodi 7.50 30.00
Old Soul Zinfandel, Lodi 9.00 32.00
Coppola Diamond Merlot, California 11.00 42.00
1000 Stories, Zinfandel, California 11.00 42.00
Chateau Ste. Michelle “Indian Wells” Merlot, Washington 11.25 46.00
Intrinsic Red Blend, Washington 12.50 46.00

ITALIAN WHITE WINES

Ruffino, Orvieto 8.00 32.00
Cavaliere d’Oro Pinot Grigio, Tuscany 9.00 34.00
Barone Fini Pinot Grigio 9.75 38.00
Saracco Moscato d’Asti, Italy 10.50 22.00 half bottle
La Scolca Gavi Tenuta 40.00
Pieropan Soave, Veneto, Italy 11.00 42.00
Santa Margherita Pinot Grigio, Alto Adige 58.00

DOMESTIC WHITE WINES

Chardonnay

Columbia Crest “Grand Estate” (Columbia Valley) 8.50 30.00
Kendal Jackson 9.50 32.00
J Lohr “Riverstone” (Monterey) 9.50 32.00
“A” by Acacia Unoaked, California 9.50 32.00
Markham (Napa Valley)
42.00
Simi (Sonoma)
42.00
Buehler, Russian River 11.00 44.00
La Crema (Sonoma Coast)
44.00
Gust, Peteluma Gap 12.00 45.00
Sonoma Cutrer Russian River Ranches
13.00
46.00
Meiomi (California)
50.00
Jordan (Sonoma)
70.00

Other Interesting Whites

Chateau Ste Michelle Riesling (Washington) 8.25 32.00
Murphy- Goode Fume Blanc (Sonoma) 8.50 33.00
Carne Humana White Blend 11.00 42.00
Whitehaven, Sauvignon Blanc, (New Zealand) 43.00
Kim Crawford Sauvignon Blanc (New Zealand) 13.00 50.00
Caymus Conundrum White Blend (Napa Valley) 52.00

CHAMPAGNE / SPARKLING WINES

Mionetto Prosecco (Italy) 34.00
Martini & Rosso Prosecco 36.00
Mumm Brut (Napa Valley) 39.00
Veuve Cliquot Yellow label (France) 111.00
Perrier Jouet Belle Epoque (France) 265.00
Louis Roederer “Cristal” (France) 425.00

RESERVE LIST

Mt. Veeder Cabernet (Napa Valley) 88.00
Santi Amarone (Italy) 99.00
Stag’s Leap Artemis (Napa Valley) 100.00
Erath Prince Hill, Pinot Noir (Oregon) 102.00
Franciscan “Magnificant” (Napa Valley) 105.00
Pine Ridge Cabernet Sauvignon (Napa Valley) 110.00
Jordan Cabernet (Sonoma) 116.00
Silver Oak (Alexander Valley) 132.00
Il Poggione Brunello Di Montalcino (Italy) 152.00
Antinori, Brunello (Italy) 160.00
Castello Banfi Brunello Di Montalcino (Italy) 165.00
Pio Cesare Barolo (Piedmonte) 170.00
Antinori “Tignanello” (Tuscany) 260.00
Antinori Guado Al Tasso (Italy) 275.00

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Va Bene is an upscale, family-owned Italian restaurant and lounge with live entertainment on the weekends.
Our goal is to create from scratch food and cocktails, as well as provide an atmosphere that is “ALL GOOD”.

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