Our Menu
Starters
Fresh tomatoes, garlic, basil, and olive oil on toast points.
Saffron beer-battered calamari with our homemade garlic mayonnaise sauce.
Baked eggplant stuffed with mushrooms, squash, zucchini, and ricotta cheese with our homemade marinara sauce and topped with milk mozzarella.
Fresh clams steamed in white wine, olive oil, and garlic sauce with crostini | Toasted bread
Fresh mussels in a light cream, shallots, and tarragon sauce.
Fresh mussels and sausage sautéed with peppers and onions in a tomato red wine broth.
Salads
Mixed greens and tomatoes with a balsamic vinaigrette.
Traditional Caesar salad with our homemade dressing.
Romaine lettuce with fresh tomatoes, red onions, kalamata olives, artichoke hearts, pepperoncini, in a raspberry vinaigrette topped with feta cheese.
Fresh arugula with sliced apples, pecans, and crumbled feta cheese in a raspberry vinaigrette.
Fresh spinach in a champagne vinaigrette with mushrooms, pecans, red onions, tomatoes, and fresh mozzarella cheese.
Fresh buffalo milk mozzarella, sliced tomato, and fresh basil with extra virgin olive oil.
Mixed greens with lightly floured calamari fritti with extra virgin olive oil vine.
Field greens salad with grilled chicken breast, Roma tomatoes, red onions in a balsamic vinaigrette.
Baby spinach, Kalamata olives, mushrooms, red onion, and Roma tomatoes topped with blackened shrimp in a lemon butter white wine sauce.
Soups
Genoa fresh vegetable soup with pesto.
Venetian bean soup with short pasta.
Mushrooms in light cream sauce with sherry wine.
Variety of seafood in sherry cream sauce.
Pizzas
Fresh tomatoes, basil, and mozzarella cheese.
Fresh mushrooms and our famous Italian sausage.
With our homemade pesto sauce, grilled chicken breast, and mozzarella.
Pancetta, kalamatta olives, wild mushrooms, artichoke hearts, and fresh buffalo mozzarella.
Seafood pizza with calamari, shrimp, and mussels.
Pasta Entrees
Penne pasta with fresh broccoli, extra virgin olive oil, garlic, and hot red pepper.
Spaghetti pasta with our famous marinara sauce.
Linguine pasta with fresh tomatoes, basil, olive oil, and garlic.
Linguine pasta with our homemade pesto sauce.
Rigatoni pasta with our homemade Italian meat sauce.
Penne pasta with fresh tomatoes, basil, eggplant, olive oil, and garlic in a light tomato sauce.
Our famous homemade potato gnocchi in a pink vodka sauce with shallots, fresh tomatoes, and a touch of cream.
Chicken breast with artichoke hearts, Dijon mustard in a light cream sauce.
Chicken breast in a light mushroom cream sauce.
Chicken breast in a light lemon sauce with fresh asparagus.
Chicken breast with fresh tomato, oregano, capers, and olives.
Fettuccine pasta and chicken with mushrooms in a light cream sauce.
Linguine pasta with fresh tomatoes, capers, kalamata olives, and anchovies in a light tomato sauce.
Linguine pasta with fresh clams in a white wine clam sauce.
Linguine pasta with tomato sauce, shrimp, a touch of cream, topped with fresh arugula.
Penne pasta with chopped salmon in a pink sauce with fresh asparagus.
Veal scaloppini sautéed in a white wine, lemon, and caper sauce.
Veal scaloppini sautéed in a dry Marsala wine with wild mushrooms.
Pan-seared salmon filet with capers in a white wine lemon sauce.
Lightly floured egg-dipped Bassa filet served over a bed of spinach in a white wine lemon sauce.
Consuming undercooked meat or fish may cause food-borne illness.
Starters
Fresh tomatoes, garlic, basil, and olive oil on crostinis.
Grilled mixed vegetables | Zucchini, eggplant, peppers, onion, and mushrooms.
Parmigiano Prosciutto and cantaloupe.
Baked eggplant stuffed with squash, zucchini, ricotta cheese, with our homemade marinara sauce, and topped with milk mozzarella.
Saffron beer battered calamari with our homemade garlic mayonnaise sauce.
Fresh clams steamed in white wine, olive oil, and garlic sauce with crostini | Toasted bread.
Fresh mussels in a light cream, shallots, and tarragon sauce.
Fresh mussels and sausage sautéed with peppers and onions in a tomato red wine broth.
Fresh shrimp wrapped with basil and prosciutto in a roasted pepper cream sauce.
Serves two | Italian platter with prosciutto, spicy sopersatta & Genoa salami, roasted bell peppers, artichoke hearts, kalamata olives, fresh mozzarella, parmesan and milk mozzarella.
Salads
Mixed greens and tomatoes with a balsamic vinaigrette.
Traditional Caesar salad with our homemade dressing.
Romaine lettuce with fresh tomatoes, red onions, kalamata olives, artichoke hearts, pepperoncini, in a raspberry vinaigrette topped with feta cheese.
Fresh arugula with sliced apples, pecans, and crumbled feta cheese in a raspberry vinaigrette.
Fresh spinach in a champagne vinaigrette with mushrooms, pecans, red onions, tomatoes, and fresh mozzarella cheese.
Fresh buffalo milk mozzarella, sliced tomato, and fresh basil with extra virgin olive oil.
Soups
Genoa fresh vegetable soup with pesto.
Venetian bean soup with short pasta.
Mushrooms in light cream sauce with sherry wine.
Variety of seafood in sherry cream sauce.
Pizzas
Fresh tomatoes, basil, and mozzarella cheese.
Fresh mushrooms and our famous Italian sausage.
With our homemade pesto sauce, grilled chicken breast, and mozzarella.
Pasta Entrees
Penne pasta with fresh broccoli, extra virgin olive oil, garlic, and hot red pepper.
Spaghetti pasta with our famous marinara sauce.
Linguine pasta with fresh tomatoes, basil, olive oil, and garlic.
Linguine pasta with our homemade pesto sauce.
Rigatoni pasta with our homemade Italian meat sauce.
Penne pasta with fresh tomatoes, basil, eggplant, olive oil, and garlic in a light tomato sauce.
Our famous homemade potato gnocchi in a pink vodka sauce with shallots, fresh tomatoes, and a touch of cream.
Rigatoni pasta with bell peppers and sausage in a very light cream sauce.
Fettuccine pasta and chicken with mushrooms in a light cream sauce.
Linguine pasta with fresh tomatoes, capers, kalamata olives, and anchovies in a light tomato sauce.
Linguine pasta with fresh clams in a white wine clam sauce.
Linguine pasta with tomato sauce, shrimp, a touch of cream, topped with fresh arugula.
Penne pasta with chopped salmon in a pink sauce with fresh asparagus.
Fettuccine pasta in a cream curry sauce with shrimp.
Arborio rice in a light brandy cream sauce with fresh shrimp, scallops, and wild mushrooms.
Linguine pasta in a fresh tomato sauce with shrimp, scallops, mussels, clams, and calamari.
Main Courses
Chicken breast with artichoke hearts, Dijon mustard in a light cream sauce.
Chicken breast in a light mushroom cream sauce.
Chicken breast in a light lemon sauce with fresh asparagus.
Chicken breast with fresh tomato, oregano, capers, and olives.
Chicken breast in a light lemon sauce with capers.
Chicken breast in a dry Marsala wine with wild mushrooms.
Veal scaloppini sautéed in a white wine, lemon, and caper sauce.
Veal scaloppini sautéed in a dry Marsala wine with wild mushrooms.
Roasted pork tenderloin stuffed with prosciutto and Parmesan cheese, served with mushroom demi glaze.
Pan-seared salmon filet with herb grain mustard sauce, with a side of roasted potatoes and French beans.
Lightly floured egg-dipped Bassa filet served over a bed of spinach in a white wine lemon sauce.
8-ounce ahi tuna seared rare with sesame-crusted, soy ginger demi glaze.
Lamb shank braised in red wine and rosemary demi served with a creamy feta risotto.
7 days a week from 4:00 pm to 7:00 pm. Dine in only. HAPPY HOUR ONLY OFFERED IN THE LOUNGE AREA
Drinks
$1.00 off all wines by the glass
Happy Hour is only offered in the lounge area
Eats
Toasted Italian bread topped with out savory garlic butter
Fresh tomatoes, basil, and olive oil on crustinis
Hand breaded, lightly fried mushrooms served with our roasted garlic aioli
Cripsy breaded zucchini sticks, fried until golden served with our creamy Italian sauce
Breaded ravioli filled with beef and ricotta served with house marinara
Tender Italian meatballs, seasoned with garlic and herbs served with our house marinara
Golden flatbread topped with tomatoes, mozzarella, and basil